SSA SAO SALVADOR THINGS TO KNOW BEFORE YOU BUY

Chicken thighs and legs—bone-in and skinless is exactly what I use, mainly mainly because I’m not a large admirer of stewed chicken skin. Also, you’ll observe this is the pretty basic stew, and never a lot of potent flavors get added in this article to cut as a result of many of the chicken Unwanted fat from all the parts you’ll be working